Ham and Corn Escalloped Potatoes

Name: *Ham and Corn Escalloped Potatoes*
Ingredients: This is a really old recipe. Something that my mom always made and her mom before her. Simple and delicious.; 1 tin of creamed corn (400g or 2 cups); leftover baked ham, how much is up to you; (I like to put in about 2 layers at least, sliced into pieces about 1/3 inch thick); 4 medium potatoes, peeled and cut into slices, again about 1/3 inch thick; 1 medium onion, peeled and thinly sliced; 6 ounces of milk, scalded (heat just until bubbles appear around the edges of the milk in the pan); salt and black pepper to taste; 2 TBS flour; 2 TBS butter, cut into bits

*Ham and Corn Escalloped Potatoes* was pinched from <a href="http://theenglishkitchen.blogspot.com/2012/04/ham-and-corn-scalloped-potatoes.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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This is a really old recipe. Something that my mom always made and her mom before her. Simple and delicious.

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1 tin of creamed corn (400g or 2 cups)

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leftover baked ham, how much is up to you

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(I like to put in about 2 layers at least, sliced into pieces about 1/3 inch thick)

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4 medium potatoes, peeled and cut into slices, again about 1/3 inch thick

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1 medium onion, peeled and thinly sliced

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6 ounces of milk, scalded (heat just until bubbles appear around the edges of the milk in the pan)

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salt and black pepper to taste

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2 TBS flour

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2 TBS butter, cut into bits

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