INGREDIENTS
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Ingredients
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2 celery ribs, chopped
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1/4 cup chopped onion
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1 jalapeno pepper, seeded and chopped
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2 tablespoons butter
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2 tablespoons all-purpose flour
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3 cups whole milk
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2 cups cubed fully cooked ham
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2 cups cubed cooked potatoes
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1-1/2 cups fresh or frozen corn
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1 can (14-3/4 ounces) cream-style corn
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3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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1/8 to 1/4 teaspoon cayenne pepper
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1/8 teaspoon salt