"This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variet..."
INGREDIENTS
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2 celery ribs, diced
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1/4 cup onion, diced
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2 tablespoons margarine or 2 tablespoons butter
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2 tablespoons flour
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3 cups milk
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2 cups cooked ham, diced
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2 cups potatoes, cooked and diced small
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1 1/2 cups frozen corn
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1 (14 3/4 ounce) can cream-style corn
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1/4 teaspoon dried thyme
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1/8 teaspoon cayenne pepper
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1/8 teaspoon salt