INGREDIENTS
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GLAZE
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1 cup ketchup
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1/4 cup packed brown sugar
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2 1/2 tablespoons cider vinegar
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1 teaspoon hot sauce
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MEATLOAF
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16 saltines
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1 tablespoon vegetable oil
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1 onion, chopped fine
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4 garlic cloves, minced
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1 pound ground pork
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1 pound 90 percent lean ground beef
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2 large eggs, lightly beaten
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1 tablespoon Worcestershire sauce
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2 teaspoons dry mustard
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Salt and pepper
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4 ounces Monterey Jack cheese, shredded (1 cup)
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1 tablespoon cornstarch
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3 ounces thinly sliced deli ham