"This delicious Ham and Cheese Stuffed Chicken simply must make your post-holiday menu. You can use up leftover ham and it tastes like a gourmet meal!..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup whole milk, (room temperature)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups cooked ham, (diced)
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2 cups fresh spinach
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1 1/2 cup Swiss cheese, (grated and divided)
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4 boneless skinless chicken breasts
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2 tablespoons extra virgin olive oil
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1 tablespoon butter
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2 teaspoons garlic powder
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1 teaspoons paprika