"This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish...."
INGREDIENTS
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1 tablespoon unsalted butter, room temperature
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10 large eggs
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2 1/2 cups whole milk
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1 tablespoon Dijon mustard
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1 teaspoon smoked paprika
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1 teaspoon salt
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1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
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1 pound boiled or baked deli ham, chopped
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5 scallions, chopped (1/2 cup)
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8 ounces sharp cheddar, shredded