Ham and Cheese Sliders
"If you're in need of an easy comfort-food recipe for tailgating, holiday parties or events, or an after-school snack that everyone loves, this will do the trick. Baked juicy ham and Swiss cheese nestled in soft, sweet Hawaiian rolls with a buttery Dijon, onion, and poppy seed topping. The bread stays soft and tender in the interior and while the base of the sliders have an ever-so-slight crispiness from the buttery mixture that drips down during baking. There's flavor galore from the juicy ham, savory cheese, sharp Dijon mustard, poppy seeds, dried onions, and Worcesteshire sauce...."
INGREDIENTS
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one 12-count package Hawaiian sweet rolls, sliced in half (see directions for more details)
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3/4 pound cooked deli ham, thinly sliced
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3/4 pound Swiss cheese, thinly sliced
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1/2 cup (1 stick) unsalted butter, melted
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1 tablespoon dijon mustard
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1 tablespoon poppy seeds
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2 teaspoons dried minced onion
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2 teaspoons Worcesteshire sauce
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1/4 teaspoon salt, or to taste
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1/4 teaspoon pepper, or to taste
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