INGREDIENTS
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2 cups dried pasta
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10 ounces pancetta, roughly chopped
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1 bunch green onions, finely sliced
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2 tablespoons butter
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1/3 cup all purpose flour
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2 cups milk
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1 cup shredded monterey jack cheese
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1/2 cup shredded white cheddar cheese
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1/2 cup frozen peas
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Kosher salt and freshly cracked black pepper to taste