Ham and Cheese Scones Recipe | Small Batch | One Dish Kitchen
"This savory ham and cheese scones recipe yields 4 delicate, buttery scones. Top with a zesty, easy to make horseradish cream, if desired...."
INGREDIENTS
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1 cup all purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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⅛ teaspoon baking soda
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pinch black pepper
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4 tablespoons cold butter (, cut into small pieces)
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1 large egg yolk
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¼ cup milk
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1 tablespoon horseradish
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3 ounces diced ham
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2 ounces shredded Gruyère or cheddar cheese (, plus 2 tablespoons more for topping)
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½ ounce chopped scallions
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¼ cup heavy cream
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1 tablespoon horseradish
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⅛ salt
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