Ham and Cheese Scones

Name: Ham and Cheese Scones
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/3 cup light brown sugar, packed; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, at room temperature, beaten; 1/2 cup plain full-fat yogurt; 2 tablespoons whole Milk; 4 ounces cheddar cheese, shredded; 4 ounces ham, diced; 1/3 cup scallions, chopped

Ham and Cheese Scones was pinched from <a href="http://bakerbynature.com/ham-and-cheese-scones/" target="_blank">bakerbynature.com.</a>

"Flaky, buttery, super delicious ham and cheese scones! Perfect for breakfast, brunch, snack time, or dinner...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/3 cup light brown sugar, packed

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1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces

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1 large egg, at room temperature, beaten

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1/2 cup plain full-fat yogurt

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2 tablespoons whole Milk

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4 ounces cheddar cheese, shredded

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4 ounces ham, diced

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1/3 cup scallions, chopped

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