Ham and Cheese Savory Crepes

Name: Ham and Cheese Savory Crepes
Ingredients: 2 eggs; 1 1/4 cups whole milk; 1 cup flour; 1 tablespoon melted butter, plus more for greasing pan; Pinch of salt; 8 ounces Smithfield Anytime Favorites Diced Ham; 8 ounces Gruyere Cheese, sliced; Garnish: chopped parsley or chives; 3 egg yolks; 1 tablespoon lemon juice (or to taste); 2 sticks (1 cup) unsalted butter; Salt and freshly ground pepper to taste; Pinch of cayenne (optional)

"Holy crepe! These Ham and Cheese Savory Crepes are beyond fantastic, easy to make and will take breakfast (or brunch) to a whole new level...."

INGREDIENTS

•

2 eggs

•

1 1/4 cups whole milk

•

1 cup flour

•

1 tablespoon melted butter, plus more for greasing pan

•

Pinch of salt

•

8 ounces Smithfield Anytime Favorites Diced Ham

•

8 ounces Gruyere Cheese, sliced

•

Garnish: chopped parsley or chives

•

3 egg yolks

•

1 tablespoon lemon juice (or to taste)

•

2 sticks (1 cup) unsalted butter

•

Salt and freshly ground pepper to taste

•

Pinch of cayenne (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes