"This easy casserole is a fun twist on the classic sandwich...."
INGREDIENTS
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8 oz. crusty sourdough, cut into bite-sized cubes
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12 oz. ham, cut into ½” cubes
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1 tbsp. Country Crock spread
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1 tbsp. flour
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2 c. milk
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1½ c. shredded cheese, divided (I used Mexican blend)
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1 large tomato cut into 4 thick slices
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black pepper to taste