Ham and Cheese Rye Muffins

Name: Ham and Cheese Rye Muffins
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup rye flour; 2 teaspoons baking powder; 2 teaspoons sugar; 1/4 teaspoon caraway seed; 1/4 teaspoon onion salt; 1 beaten egg; 3/4 cup milk; 1/4 cup cooking oil; 2/3 cup finely chopped fully cooked ham (3 ounces); 1 1/4 cups shredded Swiss or Gruyère cheese (5 ounces), divided

Ham and Cheese Rye Muffins was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Ham-and-Cheese-Rye-Muffins-recipe-366.aspx" target="_blank">www.cooking.com.</a>

"These muffins make a meal when served with a green salad or a bowl of soup. Freeze leftover muffins; if your family leaves any behind; and reheat them to serve later...."

INGREDIENTS

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1 1/4 cups all-purpose flour

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1/3 cup rye flour

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2 teaspoons baking powder

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2 teaspoons sugar

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1/4 teaspoon caraway seed

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1/4 teaspoon onion salt

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1 beaten egg

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3/4 cup milk

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1/4 cup cooking oil

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2/3 cup finely chopped fully cooked ham (3 ounces)

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1 1/4 cups shredded Swiss or Gruyère cheese (5 ounces), divided

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