Ham and Cheese Quiche with Hashbrown Crust

Name: Ham and Cheese Quiche with Hashbrown Crust
Ingredients: For Hashbrown Crust:; 2 Idaho Russet Potatoes, peeled and grated into bowl of cold water; 2 Tbsp Butter; 4 Tbsp Vegetable Oil; 1 tsp Salt; 1/4-1/2 tsp Ground Pepper, to taste; For Ham and Cheese Quiche:; 8 ounces Smoked Ham, diced; 1 cup Shredded Colby Jack or Cheddar Cheese; 6 Eggs; 1/2 cup Cream; 1/4 cup Milk; 3 Tbsp Flour; 1/2 tsp Baking Powder; 1/2 tsp Salt; 1 Clove Garlic, mince

Ham and Cheese Quiche with Hashbrown Crust was pinched from <a href="https://idahopotato.com/recipes/ham-and-cheese-quiche-with-hashbrown-crust" target="_blank">idahopotato.com.</a>

INGREDIENTS

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For Hashbrown Crust:

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2 Idaho Russet Potatoes, peeled and grated into bowl of cold water

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2 Tbsp Butter

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4 Tbsp Vegetable Oil

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1 tsp Salt

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1/4-1/2 tsp Ground Pepper, to taste

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For Ham and Cheese Quiche:

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8 ounces Smoked Ham, diced

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1 cup Shredded Colby Jack or Cheddar Cheese

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6 Eggs

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1/2 cup Cream

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1/4 cup Milk

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3 Tbsp Flour

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1/2 tsp Baking Powder

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1/2 tsp Salt

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1 Clove Garlic, mince

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