Ham and Cheese Quiche (Homemde or Store-Bought Crust, How to Make Ahead/Freeze)

Name: Ham and Cheese Quiche (Homemde or Store-Bought Crust, How to Make Ahead/Freeze)
Ingredients: 1 Homemade Pie Crust Recipe (see notes to use store-bought pie crust); 4 large eggs; 1 egg yolk; 1 1/4 cups heavy cream; 1/2 tsp EACH dried parsley, dried oregano, dried thyme, paprika, ground mustard, pepper; 1/4 teaspoon salt; 1 cup chopped ham; 3 oz. (about 3/4 cup) shredded Gruyere cheese; 3 oz. (about 3/4 cup) shredded gouda cheese (may sub cheddar); 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/2 onion (chopped); 1 cup asparagus (cut into 1/2-inch pieces); 1 red bell pepper (chopped); 3-4 cloves garlic, minced

"This ham and cheese quiche is creamy, cheesy, salty, savory, custardy perfection cocooned in buttery pie crust that will have everyone coming back for seconds!..."

INGREDIENTS

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1 Homemade Pie Crust Recipe (see notes to use store-bought pie crust)

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4 large eggs

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1 egg yolk

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1 1/4 cups heavy cream

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1/2 tsp EACH dried parsley, dried oregano, dried thyme, paprika, ground mustard, pepper

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1/4 teaspoon salt

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1 cup chopped ham

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3 oz. (about 3/4 cup) shredded Gruyere cheese

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3 oz. (about 3/4 cup) shredded gouda cheese (may sub cheddar)

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1 tablespoon olive oil

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1 tablespoon unsalted butter

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1/2 onion (chopped)

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1 cup asparagus (cut into 1/2-inch pieces)

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1 red bell pepper (chopped)

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3-4 cloves garlic, minced

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