INGREDIENTS
•
1 9-inch gluten free pie crust, par baked*
•
1 C Cure 81 ham, diced
•
4 slices bacon, cooked and crumbled
•
1 1/2 C cheddar cheese, shredded
•
1 Tbsp gluten free all purpose flour (or regular)
•
3 eggs
•
1 1/2 C milk
•
1/8 tsp fresh ground black pepper