"My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and th..."
INGREDIENTS
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1 cup water
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1/3 cup butter
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1/2 teaspoon salt
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1 cup flour
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5 eggs
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1 1/2 cups edam cheese or 1 1/2 cups gruyere cheese, shredded
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1 cup ham, chopped (can be leftover baked ham or deli ham)
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1/4 teaspoon dry mustard