Ham and Cheese Pretzel Bites - slightly adapted from Annie's Eats
INGREDIENTS
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For the dough:
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1½ tsp. instant yeast
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2 tbsp. light brown sugar
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¼ cup warm water
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1 cup warm milk
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2½-3 cups whole wheat flour
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For the filling:
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½ cup small diced ham
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½ cup shredded cheese of your choice
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To finish:
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6 cups water
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4 tsp. baking soda
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4 tbsp. unsalted butter, melted
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Kosher salt (or pretzel salt), for topping
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