Ham and Cheese Pockets Recipe | Taste of Home

Name: Ham and Cheese Pockets Recipe | Taste of Home
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2-1/2 cups finely chopped fully cooked ham; 1 cup shredded Swiss cheese; 1 large egg yolk; 1 tablespoon water

"These unique sandwiches are filled with ingredients most kids like. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. —Callie Myers, Rockport, Texas..."

INGREDIENTS

•

1 loaf (1 pound) frozen bread dough, thawed

•

2-1/2 cups finely chopped fully cooked ham

•

1 cup shredded Swiss cheese

•

1 large egg yolk

•

1 tablespoon water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes