Ham and Cheese Pockets

Name: Ham and Cheese Pockets
Ingredients: 1 tsp active dry yeast; 1 tbsp sugar; ⅔ cup water (lukewarm); 3 cups all-purpose flour; 1 tsp salt; ½ cup butter (unsalted, melted); 2 eggs; 2 cups cheddar cheese (shredded); 8 slices ham (sliced medium); 1 egg (beaten, for egg wash); 1/4 cup Parmesan cheese (grated); 1 tbsp parsley (dried, optional)

"These Ham and Cheese Pockets are completely homemade all from scratch! Great for lunch, snacks or picnics! So good and delicious, your whole family will fall in love with these! You know what makes my..."

INGREDIENTS

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1 tsp active dry yeast

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1 tbsp sugar

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⅔ cup water (lukewarm)

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3 cups all-purpose flour

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1 tsp salt

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½ cup butter (unsalted, melted)

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2 eggs

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2 cups cheddar cheese (shredded)

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8 slices ham (sliced medium)

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1 egg (beaten, for egg wash)

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1/4 cup Parmesan cheese (grated)

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1 tbsp parsley (dried, optional)

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