Ham and Cheese Pockets

Name: Ham and Cheese Pockets
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cups all purpose flour; 1/2 cup butter, melted; 1 tbsp sugar; 1 tsp salt; 2 eggs; 1 tsp active dry yeast; 2/3 cup lukewarm water; 2 cups cheddar cheese, shredded; 8 slices ham, sliced medium; 1 egg (for egg wash); 1/4 cup Parmesan cheese, grated; 1 tbsp dried Parsley (optional)

Ham and Cheese Pockets was pinched from <a href="http://www.jocooks.com/bakery/breads/ham-and-cheese-pockets/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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3 cups all purpose flour

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1/2 cup butter, melted

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1 tbsp sugar

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1 tsp salt

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2 eggs

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1 tsp active dry yeast

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2/3 cup lukewarm water

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2 cups cheddar cheese, shredded

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8 slices ham, sliced medium

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1 egg (for egg wash)

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1/4 cup Parmesan cheese, grated

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1 tbsp dried Parsley (optional)

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