INGREDIENTS
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2 cans large refrigerated flaky biscuit dough
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6 oz mild cheddar cheese, cut into small cubes
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1/4 lb deli sliced ham
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2 cloves garlic, smashed
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4 tbsp salted butter
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1/4 cup green onion, sliced
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For the sauce: 3 tbsp dijon mustard and 2 tbsp honey