Ham and Cheese Hashbrown Breakfast Casserole

Name: Ham and Cheese Hashbrown Breakfast Casserole
Prep time: 10 min
Yield: 8
Ingredients: 1-2 tbsp olive oil; 1 onion, diced; 1 bell pepper, diced; 1 tsp salt; ½ tsp freshly ground black pepper; 6 eggs; 1 12 oz can evaporated milk; 2 cups (8 oz) shredded cheese (cheddar, Monterey jack, any will work); 1 30 oz bag frozen hash brown potatoes (keep frozen); 12 oz diced ham

Ham and Cheese Hashbrown Breakfast Casserole was pinched from <a href="http://www.momontimeout.com/2015/04/ham-and-cheese-hash-brown-breakfast-casserole-recipe/" target="_blank">www.momontimeout.com.</a>

"This Ham and Cheese Hashbrown Casserole is the perfect way to use up leftover ham! Extra cheesy and delicious, this casserole takes just minutes to throw together and feed a crowd!..."

INGREDIENTS

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1-2 tbsp olive oil

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1 onion, diced

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1 bell pepper, diced

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1 tsp salt

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½ tsp freshly ground black pepper

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6 eggs

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1 12 oz can evaporated milk

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2 cups (8 oz) shredded cheese (cheddar, Monterey jack, any will work)

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1 30 oz bag frozen hash brown potatoes (keep frozen)

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12 oz diced ham

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