INGREDIENTS
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3 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
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1/3 cup fat-free, less-sodium chicken broth
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1/2 cup drained canned quartered artichoke hearts, chopped
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1/4 cup chopped green onions
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1/8 teaspoon black pepper
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3 ounces smoked ham, cut into bite-sized pieces
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1/2 cup (about 2 ounces) shredded Monterey Jack cheese