INGREDIENTS
•
1 (20 oz.) package of refrigerated hash brown potatoes
•
8 oz. black forest ham, diced
•
1 1/2 c. cheddar cheese, shredded
•
3 large eggs, beaten
•
2 cloves garlic, minced
•
2 tbsp. fresh parsley leaves, chopped
•
1/2 tsp. dried thyme
•
1/4 tsp. smoked paprika
•
salt and pepper, to taste