Ham and Cheese Hash Brown Breakfast Casserole

Name: Ham and Cheese Hash Brown Breakfast Casserole
Ingredients: 1 tbsp olive oil (1 to 2 tbsp); 1 onion (diced); 1 bell pepper (diced); 1 tsp salt; 1/2 tsp freshly ground black pepper; 6 eggs; 12 oz evaporated milk (1 can); 2 cups 8 oz shredded cheese (cheddar, Monterey jack, any will work); 30 oz frozen hash brown potatoes (1 bag - keep frozen); 12 oz diced ham

"This Ham and Cheese Hash Brown Breakfast Casserole is the perfect way to use up leftover ham! Extra cheesy, easy, and delicious!..."

INGREDIENTS

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1 tbsp olive oil (1 to 2 tbsp)

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1 onion (diced)

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1 bell pepper (diced)

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1 tsp salt

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1/2 tsp freshly ground black pepper

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6 eggs

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12 oz evaporated milk (1 can)

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2 cups 8 oz shredded cheese (cheddar, Monterey jack, any will work)

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30 oz frozen hash brown potatoes (1 bag - keep frozen)

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12 oz diced ham

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