"A savory ham and cheese dutch baby is perfect for any meal.This buttery pancake is perfectly seasoned and baked in a small mini skillet. Ready in minutes!..."
INGREDIENTS
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½ tablespoon butter
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1 large egg
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¼ cup milk
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½ teaspoon stone-ground mustard
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⅛ teaspoon kosher salt
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⅛ teaspoon ground nutmeg
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¼ cup all-purpose flour
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1 ounce chopped ham ((about 1 slice of deli ham))
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1 ounce shredded Gruyère cheese ((about ¼ cup))