Ham and Cheese Croissant

Name: Ham and Cheese Croissant
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cans Pillsbury crescent rolls; 16 oz. sliced ham ((I used 2 cups leftover ham from a spiral cut ham) ); 10 oz. bag thawed chopped spinach ((Be sure to squeeze out as much of the water as possible!) ); 8 oz. pkg. sliced Swiss cheese ((leave out 5 slices for the top)); 1/4 to 1/3 cup Hellmann's mayonnaise; 1 small onion (chopped); Salt and pepper (to taste); 2 roma tomatoes (sliced); 1 egg white ((discard egg yolk))

Ham and Cheese Croissant was pinched from <a href="http://cantstayoutofthekitchen.com/2018/01/29/ham-and-cheese-croissant/" target="_blank" rel="noopener">cantstayoutofthekitchen.com.</a>

"This amazing Ham and Cheese Croissant is filled with ham, Swiss cheese, spinach and tomatoes. It's cheesy and gooey and rolled up in crescent rolls making it super easy and delicious. It's terrific for holiday breakfasts...."

INGREDIENTS

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2 cans Pillsbury crescent rolls

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16 oz. sliced ham ((I used 2 cups leftover ham from a spiral cut ham) )

•

10 oz. bag thawed chopped spinach ((Be sure to squeeze out as much of the water as possible!) )

•

8 oz. pkg. sliced Swiss cheese ((leave out 5 slices for the top))

•

1/4 to 1/3 cup Hellmann's mayonnaise

•

1 small onion (chopped)

•

Salt and pepper (to taste)

•

2 roma tomatoes (sliced)

•

1 egg white ((discard egg yolk))

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