Ham and Cheese Croissant Casserole with Honey Mustard Sauce

Name: Ham and Cheese Croissant Casserole with Honey Mustard Sauce
Ingredients: 12 cups (about 12-16) croissants, torn/cut into large pieces; 6 ounces ham (deli sliced or cubed); 8 ounces cheddar cheese (or gruyere or swiss), sliced or shredded; 1 1/2 cups milk (or half and half or cream); 6 large eggs, lightly beaten; 2 teaspoons thyme, chopped (or 1 teaspoon dried thyme); 1 tablespoon dijon mustard (optional); 1 tablespoon grainy mustard (optional); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon nutmeg (optional); 1 pinch cayenne (optional); 1/4 cup honey mustard sauce (optional)

"A ham and cheese breakfast casserole smothered in a sweet and tangy honey mustard sauce...."

INGREDIENTS

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12 cups (about 12-16) croissants, torn/cut into large pieces

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6 ounces ham (deli sliced or cubed)

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8 ounces cheddar cheese (or gruyere or swiss), sliced or shredded

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1 1/2 cups milk (or half and half or cream)

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6 large eggs, lightly beaten

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2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)

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1 tablespoon dijon mustard (optional)

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1 tablespoon grainy mustard (optional)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/8 teaspoon nutmeg (optional)

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1 pinch cayenne (optional)

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1/4 cup honey mustard sauce (optional)

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