Ham and Cheese Croissant Casserole

Name: Ham and Cheese Croissant Casserole
Ingredients: 5 croissants, cut into 1-inch pieces; ½ pound thin sliced deli ham , cut into 1-inch pieces; 8 ounce package shredded mozzarella ((divided use)); 1/4 cup heavy cream; 1 cup whole milk; ½ teaspoon dried Italian seasoning; 3 large eggs; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; dried parsley ((optional garnish))

"This recipe for Ham and Cheese Croissant Casserole is the perfect breakfast or brunch. A great way to use up leftover ham and stale croissants!..."

INGREDIENTS

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5 croissants, cut into 1-inch pieces

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½ pound thin sliced deli ham , cut into 1-inch pieces

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8 ounce package shredded mozzarella ((divided use))

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1/4 cup heavy cream

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1 cup whole milk

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½ teaspoon dried Italian seasoning

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3 large eggs

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1 teaspoon sea salt

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½ teaspoon freshly ground black pepper

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dried parsley ((optional garnish))

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