Ham and cheese croissant breakfast casserole

Name: Ham and cheese croissant breakfast casserole
Ingredients: Cooking spray; 4 large croissants, halved horizontally and then cut 8 pieces; 8 ounces thinly sliced ham, cut into strips; 2 cups shredded cheddar cheese or a combination of cheddar and Monterey Jack; 3 cups whole milk; 4 large eggs; 2 teaspoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon black pepper

"What's better than a breakfast sandwich on a flaky croissant? This rich, indulgent breakfast casserole, that's what...."

INGREDIENTS

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Cooking spray

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4 large croissants, halved horizontally and then cut 8 pieces

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8 ounces thinly sliced ham, cut into strips

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2 cups shredded cheddar cheese or a combination of cheddar and Monterey Jack

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3 cups whole milk

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4 large eggs

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2 teaspoons Dijon mustard

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½ teaspoon salt

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¼ teaspoon black pepper

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