Ham and Cheese Croissant Breakfast Casserole

Name: Ham and Cheese Croissant Breakfast Casserole
Ingredients: 6-8 medium-sized croissants; 4 large eggs; 1 cup half and half or whole milk; 1 1/2 tablespoon Dijon mustard; pinch of salt; 8 ounces deli or leftover ham (about 6 thin slices); 6 ounces shredded swiss or gruyere cheese; powdered sugar

"Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole...."

INGREDIENTS

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6-8 medium-sized croissants

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4 large eggs

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1 cup half and half or whole milk

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1 1/2 tablespoon Dijon mustard

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pinch of salt

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8 ounces deli or leftover ham (about 6 thin slices)

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6 ounces shredded swiss or gruyere cheese

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powdered sugar

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