Ham and Cheese Croissant Breakfast Casserole
"Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole...."
INGREDIENTS
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6-8 medium-sized croissants
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4 large eggs
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1 cup half and half or whole milk
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1 1/2 tablespoon Dijon mustard
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pinch of salt
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8 ounces deli or leftover ham (about 6 thin slices)
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6 ounces shredded swiss or gruyere cheese
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powdered sugar
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