Ham and Cheese Croissant Bake.

Name: Ham and Cheese Croissant Bake.
Ingredients: 12 cups (about 12-16 croissants) roughly torn, day-old croissants; 2 tablespoons salted butter, thinly sliced; 2 tablespoons extra virgin olive oil; 2 cups mixed mushrooms, roughly chopped; kosher salt and pepper; 2 cloves garlic, minced or grated; 2 tablespoons fresh chopped thyme ((or 2 teaspoons dried thyme)); 1 cup heavy cream; 2 cups whole milk; 3 large eggs, beaten; 2 rounded tablespoons dijon mustard; 1/2 teaspoon cayenne pepper, using more or less to our taste; 3 ounces deli ham or prosciutto, torn; 6 ounces creamy Brie cheese, cubed; 1/2 cup shredded Swiss or fontina cheese; 2 tablespoons everything bagel spice ((optional))

"Ham and Cheese Croissant Bake...prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining!..."

INGREDIENTS

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12 cups (about 12-16 croissants) roughly torn, day-old croissants

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2 tablespoons salted butter, thinly sliced

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2 tablespoons extra virgin olive oil

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2 cups mixed mushrooms, roughly chopped

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kosher salt and pepper

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2 cloves garlic, minced or grated

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2 tablespoons fresh chopped thyme ((or 2 teaspoons dried thyme))

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1 cup heavy cream

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2 cups whole milk

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3 large eggs, beaten

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2 rounded tablespoons dijon mustard

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1/2 teaspoon cayenne pepper, using more or less to our taste

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3 ounces deli ham or prosciutto, torn

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6 ounces creamy Brie cheese, cubed

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1/2 cup shredded Swiss or fontina cheese

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2 tablespoons everything bagel spice ((optional))

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