Ham and Cheese Crescent Rolls with Broccoli - The Seasoned Mom

"Ham and cheese crescent rolls bake in a ring for an easy-to-serve, easy-to-slice weeknight dinner or crowd-pleasing appetizer...."

INGREDIENTS
1 ½ cups frozen baby broccoli florets, (thawed, drained, and patted dry)
1 cup cooked, diced ham
2 tablespoons sliced green onion
¾ cup grated sharp cheddar cheese
¼ cup mayonnaise
¼ cup sour cream
Kosher salt and freshly-ground black pepper
2 (8 ounce) tubes refrigerated crescent roll dough
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