"Ham and cheese crescent rolls bake in a ring for an easy-to-serve, easy-to-slice weeknight dinner or crowd-pleasing appetizer...."
INGREDIENTS
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1 ½ cups frozen baby broccoli florets, (thawed, drained, and patted dry)
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1 cup cooked, diced ham
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2 tablespoons sliced green onion
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¾ cup grated sharp cheddar cheese
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¼ cup mayonnaise
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¼ cup sour cream
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Kosher salt and freshly-ground black pepper
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2 (8 ounce) tubes refrigerated crescent roll dough