"A great way to use up ham leftovers, this easy casserole combines a homemade sauce with ham and cheese filled crescent rolls that are all baked together...."
INGREDIENTS
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4 oz cream cheese, at room temperature
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4 tablespoons butter, at room temperature
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2 green onions, diced
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2 cups cubed, cooked ham
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1 clove minced garlic
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½ cup grated Swiss cheese
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salt and pepper
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2 cans (8 oz each) crescent rolls
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2 tablespoons butter
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3 tablespoons flour
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1 cup chicken broth
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1 cup milk
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1 cup Swiss cheese
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chopped green onions, for garnish