"Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be........"
INGREDIENTS
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3 slices bacon
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4 large eggs
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1/4 cup milk
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1/2 cup butter, melted and cooled
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1 (6 ounce) package buttermilk cornbread mix
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6 dashes hot sauce
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1 medium onion
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1 (10 ounce) package frozen spinach or 1 (10 ounce) package frozen broccoli, thawed and drained
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2 cups ham, cooked and diced to 1/2 inch cubes
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2 cups cheddar cheese, shredded
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salt and pepper
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chopped parsley (to garnish)