"Everyone in the family will appreciate this make-ahead brunch entrée. Just put the egg, cheddar cheese and savory ham casserole together the night before serving. In the morning you only need to top it with crushed Town House® crackers and Parmesan cheese before baking...."
INGREDIENTS
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5 cups cubed multi-grain or other firm-textured bread (about 6 slices)
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1 cup finely chopped ham
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1 cup (4 oz.) shredded sharp cheddar cheese
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6 eggs, slightly beaten
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1 1/4 cups fat free milk
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1/2 teaspoon dried sage leaves
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1/4 teaspoon salt
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1/4 teaspoon pepper
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28 Keebler® Town House® Original crackers
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1/4 cup finely shredded Parmesan cheese or grated Parmesan cheese