Ham-and-Cheese Buns

Name: Ham-and-Cheese Buns
Prep time: 9 h
Cook time: 45 min
Yield: 12
Ingredients: 1/2 cup whole milk; 2 1/4 teaspoons active dry yeast (one 1/4-ounce package); 2 tablespoons sugar; 4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap; 1 large egg yolk; 2 3/4 cups all-purpose flour, plus more for the work surface; 1 teaspoon kosher salt; 4 tablespoons unsalted butter, plus 2 tablespoons, at room temperature, for the pan; 1 medium leek, white and light greens chopped (about 1 cup); 2 tablespoons all-purpose flour; 1/2 cup dry white wine; 1/2 cup shredded Gruyere cheese; Kosher salt and freshly ground black pepper; 1/4 pound sliced deli ham, cut into 1/4-inch pieces (about 4 slices)

Ham-and-Cheese Buns was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/ham-and-cheese-buns.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Ham-and-Cheese Buns recipe from Food Network Kitchen..."

INGREDIENTS

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1/2 cup whole milk

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2 1/4 teaspoons active dry yeast (one 1/4-ounce package)

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2 tablespoons sugar

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4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap

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1 large egg yolk

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2 3/4 cups all-purpose flour, plus more for the work surface

•

1 teaspoon kosher salt

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4 tablespoons unsalted butter, plus 2 tablespoons, at room temperature, for the pan

•

1 medium leek, white and light greens chopped (about 1 cup)

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2 tablespoons all-purpose flour

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1/2 cup dry white wine

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1/2 cup shredded Gruyere cheese

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Kosher salt and freshly ground black pepper

•

1/4 pound sliced deli ham, cut into 1/4-inch pieces (about 4 slices)

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