Ham and Cheese Brunch Casserole

Name: Ham and Cheese Brunch Casserole
Yield: 8 servings
Ingredients: 1 loaf (8 ounces) French or Italian bread, preferably one day old, cut into 3/4- inch pieces; 8 ounces fully cooked ham, cut into 1/2- inch cubes; 1 1/2 cups small broccoli flowerets; 2 cups (8 ounces) shredded cheddar cheese (divided); 6 eggs; 2 Tablespoons Dijon mustard; 2 1/2 cups milk; 2 Tablespoons butter or margarine, melted

Ham and Cheese Brunch Casserole was pinched from <a href="http://www.topsmarkets.com/recipes/detail/72/Ham_and_Cheese_Brunch_Casserole" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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1 loaf (8 ounces) French or Italian bread, preferably one day old, cut into 3/4- inch pieces

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8 ounces fully cooked ham, cut into 1/2- inch cubes

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1 1/2 cups small broccoli flowerets

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2 cups (8 ounces) shredded cheddar cheese (divided)

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6 eggs

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2 Tablespoons Dijon mustard

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2 1/2 cups milk

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2 Tablespoons butter or margarine, melted

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