Ham and Cheese Brunch Casserole

Name: Ham and Cheese Brunch Casserole
Yield: Serves: 8
Ingredients: 1 loaf (8 oz.) French or Italian bread, preferably day-old, cut into 3/4-inch cubes; 8 oz. ham, cut into 1/2-inch cubes; 1-1/2 cups broccoli florets; 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian; 1-1/2 cups Egg Beaters®; 2 Tbsp. Dijon mustard; 2-1/2 cups milk; 2 Tbsp. butter or margarine, melted

Ham and Cheese Brunch Casserole was pinched from <a href="http://www.sargento.com/recipes/492/ham-and-cheese-brunch-casserole/" target="_blank">www.sargento.com.</a>

INGREDIENTS

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1 loaf (8 oz.) French or Italian bread, preferably day-old, cut into 3/4-inch cubes

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8 oz. ham, cut into 1/2-inch cubes

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1-1/2 cups broccoli florets

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2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian

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1-1/2 cups Egg Beaters®

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2 Tbsp. Dijon mustard

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2-1/2 cups milk

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2 Tbsp. butter or margarine, melted

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