""This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents."..."
INGREDIENTS
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18 (1 ounce) slices white bread, cubed
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8 ounces cooked ham, cubed
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2 cups shredded Cheddar cheese
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1 1/2 cups diced Swiss cheese
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6 eggs
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3 1/2 cups milk
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1/2 teaspoon onion powder
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2 cups crushed cornflakes cereal
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1/2 cup butter, melted