Ham and Cheese Breakfast Casserole

Name: Ham and Cheese Breakfast Casserole
Yield: 6
Ingredients: 4 cups, day-old, challah or brioche bread, cut into 1-inch cubes.; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 medium sweet yellow onion, peeled and diced; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon granulated sugar; 1/2 lb. thinly-sliced good deli ham, roughly cut; 6 large eggs; 1 1/2 cups milk or half ‘n half; 1/2 teaspoon dry mustard; 1/4 teaspoon grated nutmeg; 2 teaspoons fresh thyme leaves, minced; Salt & Pepper, to taste; 1 cup shredded Gruyere or Swiss cheese

Ham and Cheese Breakfast Casserole was pinched from <a href="http://www.thecookierookie.com/ham-cheese-breakfast-casserole/" target="_blank">www.thecookierookie.com.</a>

INGREDIENTS

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4 cups, day-old, challah or brioche bread, cut into 1-inch cubes.

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2 tablespoons olive oil

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1 tablespoon unsalted butter

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1 medium sweet yellow onion, peeled and diced

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon granulated sugar

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1/2 lb. thinly-sliced good deli ham, roughly cut

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6 large eggs

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1 1/2 cups milk or half ‘n half

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1/2 teaspoon dry mustard

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1/4 teaspoon grated nutmeg

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2 teaspoons fresh thyme leaves, minced

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Salt & Pepper, to taste

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1 cup shredded Gruyere or Swiss cheese

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