Ham and Cheese Breakfast Casserole
"Ooey gooey cheese, crispy hashbrowns, egg, and ham come together in a fabulous Breakfast Casserole!..."
INGREDIENTS
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8 cups shredded hashbrowns*
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1/2 cup (1 stick or 113g) melted butter
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 cups (170 g) Monterey Jack cheese, (shredded)
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1 1/2 cups (170 g) cheddar cheese, (shredded)
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2 cups cooked ham, (diced)
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8 large eggs
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1 1/3 cups (327 g) evaporated milk, (you can also substitute heavy cream)
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1 teaspoon seasoned salt
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1/2 teaspoon kosher salt
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1/2 teaspoon pepper
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1/2 teaspoon dry mustard powder
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1/4 teaspoon onion powder
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