INGREDIENTS
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1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
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10 eggs
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1/4 cup milk
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2 scallions, sliced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup diced ham
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1 1/4 cups (5 ounces) shredded Italian-blend cheese, divided