INGREDIENTS
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3/4 c. chopped ham
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1/2 c. each finely chopped onions, Monterey Jack cheese and sharp cheddar cheese
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2 tbsp. dried parsley flakes
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1 egg
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1/2 c. milk
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2 tbsp. oil
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3 c. Bisquick mix
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1 tbsp. dried herbs (sage, thyme, oregano, or chervil leaves)
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Melted butter