INGREDIENTS
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1 1/2 cups warm (110 to 115 degrees F) water 1 Tbsp granulated sugar 2 tsp kosher salt 1 package (2 1/4 tsp) active dry yeast 4 1/2 cups all-purpose flour 1/4 cup unsalted butter, melted 1 bunch broccoli, heads trimmed and cut into smaller heads 2 ta