Ham and Cheddar Pierogi Bake

Name: Ham and Cheddar Pierogi Bake
Prep time: 30 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 cup diced onions; 2 tablespoons Gold Medal™ all-purpose flour; 3/4 cup Progresso™ reduced sodium chicken broth (from 32-oz carton); 3/4 cup milk; 1 1/2 cups shredded Cheddar cheese (6 oz); 1 package (16 oz) frozen potato and Cheddar pierogies; 1 tablespoon water; 1 cup cubed ham (6 oz); 2 tablespoons thinly sliced green onions

Ham and Cheddar Pierogi Bake was pinched from <a href="https://www.bettycrocker.com/recipes/ham-and-cheddar-pierogi-bake/d70ab16d-3317-40b1-b1ba-b99a7f546bcf" target="_blank">www.bettycrocker.com.</a>

"Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table. ...MORE+ LESS-..."

INGREDIENTS

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2 tablespoons butter

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1 cup diced onions

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2 tablespoons Gold Medal™ all-purpose flour

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3/4 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)

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3/4 cup milk

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1 1/2 cups shredded Cheddar cheese (6 oz)

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1 package (16 oz) frozen potato and Cheddar pierogies

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1 tablespoon water

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1 cup cubed ham (6 oz)

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2 tablespoons thinly sliced green onions

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