Ham and Cheddar Macaroni Salad Recipe - Food.com
"I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole..."
INGREDIENTS
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1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
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1/2 cup cheddar cheese, diced
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2 cups cooked elbow macaroni (I cook it al dente)
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1 cup chopped celery
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1 small onion, chopped
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1/2 cup dill pickle, chopped
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1/4 cup mayonnaise
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1/4 cup Miracle Whip
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2 teaspoons prepared mustard
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salt and pepper
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