Ham and Cauliflower Casserole au Gratin

Name: Ham and Cauliflower Casserole au Gratin
Ingredients: at least 6 cups cauliflower flowerets, cut fairly small (1 large head cauliflower or 1 1/2 small heads); 1/2 tsp. salt (for water to cook cauliflower); 2 cups diced lean ham; 4 oz. reduced-fat cream cheese, softened; 3/4 cup fat-free Greek yogurt (I used my favorite fat-free Greek yogurt but you can also make this with sour cream if you prefer.); 2 T finely-grated Parmesan cheese; 1/4 cup thinly sliced green onions; fresh ground black pepper to taste; 3/4 cup grated cheddar cheese (or more, depending on the size of your dish)

Ham and Cauliflower Casserole au Gratin was pinched from <a href="http://www.kalynskitchen.com/2012/01/recipe-for-ham-and-cauliflower.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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at least 6 cups cauliflower flowerets, cut fairly small (1 large head cauliflower or 1 1/2 small heads)

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1/2 tsp. salt (for water to cook cauliflower)

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2 cups diced lean ham

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4 oz. reduced-fat cream cheese, softened

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3/4 cup fat-free Greek yogurt (I used my favorite fat-free Greek yogurt but you can also make this with sour cream if you prefer.)

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2 T finely-grated Parmesan cheese

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1/4 cup thinly sliced green onions

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fresh ground black pepper to taste

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3/4 cup grated cheddar cheese (or more, depending on the size of your dish)

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