INGREDIENTS
•
1/4 cup olive oil
•
2 Tablespoons cider vinegar
•
1 Tablespoon granulated sugar
•
3 cups torn iceberg lettuce
•
3 cups torn spinach leaves
•
2 cups cubed cooked ham
•
1 cup seedless red or black grapes, halved
•
1/2 cup fresh pineapple chunks OR (11 ounce) can mandarin orange segments, drained
•
1/4 cup sliced green onions
•
1/4 cup granulated sugar
•
1/2 cup pecan halves